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Sunday, September 11, 2011

Eid + Bouchon Bakery

On Eid after having lunch at darda, one of my favorite halal chinese restaurants in the bay we decided to take trip to Yountville, to try Bouchon Bakery. This is bakery for the bouchon restaurant. Thomas Keller is arguably considered the best chef in America, so getting the chance to try some his food without breaking the bank was exciting. The town was really nice and everything seamed very pristine. The Bakery was down the street from Kellers World famous French Laundry... I would love to have dinner there!!!!.... if I had the money.... or could snag reservations! But for now the Bouchon Bakery will have to suffice.



Macaroons: Peanut Butter + Jelly, Raspberry, Pistachio 




       Thomas Keller does the Nutter Butter : AMAZING!!!








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